Elevate Your Dining Experience

Hand Picked Edible Flowers to Suit Every Dish.

Chives, subtle onion flavour and aroma.
Pansies, taste like a sweet lettuce.
Borage, similar to cucumber in taste.

High Quality & Locally Grown Garnishes to Decorate Your Plate.

Forget Me Nots.
Dahlias, petals that are sweet but a little bitter.
Nasturtiums, peppery but sweet.